Top Washington State Food Festivals

Seattle & Washington State Food Festivals!

News from Food Festivals throughout WA: Served fresh here every 30 minutes.


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Seattle, WA -- Jan 18, 2020

Join us tonight at Crossroads Bellevue for the first Crossroads Cultural Arts Series showcase featuring Peter Ali, Native American Flutist!6:30 - 8:30 PM • Market StageAccessible for All | No Admission Fee! ... See MoreSee Less

Join us tonight at Crossroads Bellevue for the first Crossroads Cultural Arts Series showcase featuring Peter Ali, Native American Flutist!

6:30 - 8:30 PM • Market Stage
Accessible for All | No Admission Fee!

Seattle, WA -- Jan 17, 2020

TOMORROW - Join us for the first Crossroads Cultural Arts Series showcase featuring Peter Ali, Native American Flutist!6:30 - 8:30 PMCrossroads Bellevue - Market StageAccessible for All | No Admission Fee! ... See MoreSee Less

TOMORROW - Join us for the first Crossroads Cultural Arts Series showcase featuring Peter Ali, Native American Flutist!

6:30 - 8:30 PM
Crossroads Bellevue - Market Stage
Accessible for All | No Admission Fee!
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Bite of Seattle is at Seattle Center.
Bite of Seattle

Seattle, WA -- Jan 22, 2020

2020 BITE LOGO IS HERE!Dreaming of summer at the Albert Lee Appliance Bite of Seattle - Three days of great food, music and fun in the sun. July 17-19, 2020. Learn more: www.biteofseattle.com #MeetMeAtTheBite ... See MoreSee Less

2020 BITE LOGO IS HERE!

Dreaming of summer at the Albert Lee Appliance Bite of Seattle - Three days of great food, music and fun in the sun. July 17-19, 2020. Learn more: www.biteofseattle.com #MeetMeAtTheBite
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Seattle, WA -- Jan 17, 2020

"The Tango Project" - fun music, tango dancers, great musicians. February 8 & 9. Get info and tickets at www.bravoconcerts.com. Check it out! ... See MoreSee Less

The Tango Project - fun music, tango dancers, great musicians.  February 8 & 9.  Get info and tickets at www.bravoconcerts.com.  Check it out!
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Seattle, WA -- Nov 22, 2019

Life is Sweet...Eat Waffles! Come to Comfort 2020 & see why everyone is talking about Munch Munch Waffles & More. Get in early and buy your tickets now! @munchmunchwaffles seattlewineandfoodexperience.com/ ... See MoreSee Less

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Seattle, WA -- Jan 20, 2020

“When we were hunting for passport stamps, one of our highlights was Timber Monster Brewing Company in Sultan. It was the perfect pit-stop. It’s a coffee shop, restaurant and brewery all in one! Their beers are great and always rotating. They’re very cool and worth visiting. We’ve been back a few times, and we have almost always taken crowlers home.”- Annie Greene, WABL member with 62 brewery stamps on the WA Beer Mobile App.So many breweries to discover. Keep hunting WABL! ... See MoreSee Less

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Seattle, WA -- Jan 20, 2020

Something new this year - the Mead Mezzanine at #cidersummitchi featuring 6 producers including festival favorite B. Nektar along with @midwestmeadwerks Oaken Shell Meadery @stambrosecellars Wild Blossom Meadery, Winery and Brewery Misbeehavin' Meads ... See MoreSee Less

Something new this year - the Mead Mezzanine at #CiderSummitCHI featuring 6 producers including festival favorite B. Nektar along with @midwestmeadwerks Oaken Shell Meadery @stambrosecellars Wild Blossom Meadery, Winery and Brewery Misbeehavin Meads
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Seattle, WA -- Jan 19, 2020

The 2020 Razor Clam Festival is coming up soon, and you're invited to become one of the sponsors for this well-loved local event! If you are a business or individual who would like to be recognized as a supporter of the event, head to longbeachrazorclamfestival.com/sponsors/ for all the details and sponsor levels. Applications must be received by February 19 for your business to be featured in our promotional material! ... See MoreSee Less

The 2020 Razor Clam Festival is coming up soon, and youre invited to become one of the sponsors for this well-loved local event!  If you are a business or individual who would like to be recognized as a supporter of the event, head to http://longbeachrazorclamfestival.com/sponsors/ for all the details and sponsor levels.  Applications must be received by February 19 for your business to be featured in our promotional material!
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Seattle, WA -- Jan 21, 2020

Meet the Vendor--Just Between Friends. Just Between Friends, out of Lake Tapps Washington, has so many kitchen, home and even baby accessories for you wont be able to leave with just one. From kitchen towels to aprons, to hair clips and baby burp pads you'll need to stop by and pick up a gift for yourself or a great friend. We have no website for you, but you wont need it once you stop by and say this weekend. ... See MoreSee Less

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Seattle, WA -- Jan 21, 2020

A fun day at NCWLIFE yesterday! Thank you for having us and for the delicious and beautiful treats! #appleblossomfestival #bloominfunin101 ... See MoreSee Less

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Seattle, WA -- Jan 21, 2020

Bacon & Cheese Smothered Garlic Chicken!Ingredients 1 pound boneless skinless chicken breasts, sliced thin 3 Tablespoon olive oil 6 slices of thick cut bacon, cooked and chopped 4-6 slices of deli sliced Mozzarella cheese 1 cup heavy cream 1/2 teaspoon of black pepper Salt to taste 1/2 cup chicken broth 1 teaspoon garlic powder 1 teaspoon fresh parsley 3/4 cup freshly grated Parmesan cheese 1 cup fresh spinach, chopped 1/2 cup sun dried tomatoesInstructions In a large skillet, cook your thick bacon, remove from pan, drain reserving about one tablespoon of bacon fat. Chop the bacon and set aside. In that same large skillet add the olive oil to the one Tablespoon of bacon fat Place your thin sliced pieces of chicken in the skillet and cook on a medium to high heat for roughly 4 minutes on each side OR until browned lightly on each side and cooked all the way through (NO PINK) Remove fully cooked chicken from your skillet, and set aside. In the same skillet, add in the heavy cream, chicken broth, garlic powder, parsley, salt, pepper and parmesan cheese. Whisk over medium/high heat until ii begins to thicken. Add in your spinach and sun-dried tomatoes and allow it to simmer until the spinach starts to wilt. Turn the heat on low Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon. Cover for about one minute until the cheese completely melts. Serve over pasta of your choice, ENJOY! ... See MoreSee Less

Bacon & Cheese Smothered Garlic Chicken!

Ingredients
    1 pound boneless skinless chicken breasts, sliced thin
    3 Tablespoon olive oil
    6 slices of thick cut bacon, cooked and chopped
    4-6 slices of deli sliced Mozzarella cheese
    1 cup heavy cream
    1/2 teaspoon of black pepper
    Salt to taste
    1/2 cup chicken broth
    1 teaspoon garlic powder
    1 teaspoon fresh parsley
    3/4 cup freshly grated Parmesan cheese
    1 cup fresh spinach, chopped
    1/2 cup sun dried tomatoes

Instructions
    In a large skillet, cook your thick bacon, remove from pan, drain reserving about one tablespoon of bacon fat.
    Chop the bacon and set aside.
    In that same large skillet add the olive oil to the one Tablespoon of bacon fat
    Place your thin sliced pieces of chicken in the skillet and cook on a medium to high heat for roughly 4 minutes on each side OR until browned lightly on each side and cooked all the way through (NO PINK)
    Remove fully cooked chicken from your skillet, and set aside.
    In the same skillet, add in the heavy cream, chicken broth, garlic powder, parsley, salt, pepper and parmesan cheese.
    Whisk over medium/high heat until ii begins to thicken.
    Add in your spinach and sun-dried tomatoes and allow it to simmer until the spinach starts to wilt.
    Turn the heat on low
    Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon.
    Cover for about one minute until the cheese completely melts.
    Serve over pasta of your choice,
    ENJOY!
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