Seattle Shellfish Showcase 2019

Shellfish Showcase: Jan 6-17

It's time to experience shellfish in Seattle at its best with Shellfish Showcase, which runs January 6-17, 2019 in 40+ top local restaurants.

For fifteen years, Dine Around Seattle has connected tens of thousands of residents with Seattle’s best of restaurants, contributing millions to our local economy and strengthening our community.  


Ride in style to Shellfish Showcase. Leave the driving to the professionals with Butler Seattle at 206-233-9233 or email info@butlerseattle.com. They will take care of you and your guests with the Pacific NW's largest fleet of chauffeured luxury limos and buses.

Eat Ballard Recommendation

Seattle, WA -- Apr 22, 2019

here at the marj we are proud to support local suppliers and sustainable practices... Happy Earth Day!As a reminder, we're closed this evening and look forward to seeing you when we reopen tomorrow. ... See MoreSee Less

here at the marj we are proud to support local suppliers and sustainable practices... Happy Earth Day!

As a reminder, were closed this evening and look forward to seeing you when we reopen tomorrow.

Seattle, WA -- Apr 21, 2019

LUC Easter Sunday brunch runs until 3:00PM today!April 21st, 2019 In addition to LUC’s full brunch menu we will be offering the following special:Fresh Greens, Ham and Eggs See you at LUC and Happy Easter! ... See MoreSee Less

Seattle, WA -- Apr 22, 2019

Celebrate Administrative Professionals Day at Barking Frog on Wednesday, April 24. Join us for lunch and receive a 10% discount off your meal (excluding alcoholic beverages). Just tell your server you saw it on Facebook to receive your discount. ... See MoreSee Less

Celebrate Administrative Professionals Day at Barking Frog on Wednesday, April 24.  Join us for lunch and receive a 10% discount off your meal (excluding alcoholic beverages).  Just tell your server you saw it on Facebook to receive your discount.

Seattle, WA -- Apr 6, 2019

Le Coin will be participating in @seattlerestaurantweek from April 7th until April 18th. Check out our SRW menu online at our website. As always, you can book your table through @resy our reservation service. #lecoinseattle #mbnrestaurants #seattlerestaurants #seattlerestaurantweek #foodie #wine #local #upperfremont #dining ... See MoreSee Less

Le Coin will be participating in @seattlerestaurantweek from April 7th until April 18th. Check out our SRW menu online at our website. As always, you can book your table through @resy our reservation service. 

#lecoinseattle #mbnrestaurants  #seattlerestaurants #seattlerestaurantweek #foodie #wine #local #upperfremont #dining

Seattle, WA -- Apr 23, 2019

We are finally starting our new Tuesday special! 20% off whole bottles of sake, in restaurant only! Come enjoy our beautiful selection! Every Tuesday!#yoroshiku #seattle #japanese #izakaya #sakebottle #20% #tastytuesday ... See MoreSee Less

We are finally starting our new Tuesday special! 20% off whole bottles of sake, in restaurant only! Come enjoy our beautiful selection! Every Tuesday!

#yoroshiku #seattle #japanese #izakaya #sakebottle #20% #tastytuesday
Old Stove Brewing Company is at Old Stove Brewing Company.
Old Stove Brewing Company

Seattle, WA -- Apr 17, 2019

Jesus Brewed This IPA. Yep, brewer Jesus Garcia-Martinez doused this new fluffy IPA with tons of fragrant Cashmere and El Dorado hops, resulting in delicious notes of tangerine and pineapple. Come get yourself some! #jesusbrewedthisipa #whatwouldjesusbrew #seriously #wabeer @ Old Stove Brewing Company ... See MoreSee Less

Jesus Brewed This IPA. Yep, brewer Jesus Garcia-Martinez doused this new fluffy IPA with tons of fragrant Cashmere and El Dorado hops, resulting in delicious notes of tangerine and pineapple. Come get yourself some! #jesusbrewedthisipa #whatwouldjesusbrew #seriously #wabeer @ Old Stove Brewing Company

Seattle, WA -- Apr 23, 2019

“The meat and cocktails we're good, but the veggies were amazing. I think they had the best brussel sprouts I've ever had. Cauliflower was also great, and I wish we had ordered the carrots too.” — Musui E. ... See MoreSee Less

“The meat and cocktails were good, but the veggies were amazing. I think they had the best brussel sprouts Ive ever had. Cauliflower was also great, and I wish we had ordered the carrots too.” — Musui E.

MORE SHELLFISH SHOWCASE NEWS

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