Seattle-Restaurants

Seattle Dining Recommendations

Seattle Food & Beverage news fresh from the source.

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Seattle, WA -- Mar 31, 2020

Crispy clam strips are the name of the game today 👍 Pair that with some our famous halibut & chips, a bottle of wine to go and you’ve got the makings of a fantastic picnic lunch at home! ❤️#bringonthecomfort #wewillgetthroughthis To-go available daily from 12-6pm at Little Chinook’s ... See MoreSee Less

Crispy clam strips are the name of the game today 👍 Pair that with some our famous halibut & chips, a bottle of wine to go and you’ve got the makings of a fantastic picnic lunch at home! ❤️#bringonthecomfort #wewillgetthroughthis 

To-go available daily from 12-6pm at Little Chinook’s
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Seattle, WA -- Mar 27, 2020

Ristorante Picolinos: Dinner Carry Out Starting April 1st!🥡6415 34th Ave. NW4:00pm -7:00pm OnlyPlease Call in orders at: 206-781-8000Link to Website: ristorantepicolinos.com/TakeOutMenu.pdfLimited Menu:ANTIPASTI--Bruschetta di Pomodoro 10.00 Rustic Tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil--Antipasto Vegetariano 12.50 A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce--Insalata Caprese 13.75 Vine ripened tomatoes, fresh mozzarella, olives and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil--Antipasto Misto Classico 15.75 A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oilINSALATA --Insalata di Lattughette 11.00 Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved Parmesan --Insalata di Cesare 11.50 Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan--Insalata di Arugula 12.50 Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette--Insalata “Chop, Chop” 12.50 Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes.WOOD FIRED PIZZA -- The wood fired pizza oven is up and running with a full slate of pizza For take away for you and your family to enjoy! PASTA--Penne Puttanesca 20.00 Penne pasta served in a spicy traditional Puttanesca sauce composed of Kalamata olives, extra virgin olive oil, capers & anchovies--Spaghetti Carbonara 21.00 A classic Roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged Parmesan--Rigatoni Bolognese 22.00 Ribbed tube pasta tossed in a classic Bolognese meat sauce & topped with aged Parmesan--Spaghetti Con Polpette 22.50 Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slow braised lamb meatballs prepared from the venerable Calise family recipe --Rigatoni Salsiccia 22.50 Rigatoni pasta with Cascioppo Brothers Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated Parmesan cheese --Spaghetti Con Gamberi 24.50 Spaghetti tossed in a light sauce of white wine, butter, garlic, fresh herbs & topped with succulent grilled prawns. SECONDI --Chicken Marsala 23.50 Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complemented with mashed potatoes and vegetables of the day --Chicken Milanese 23.50 Tender chicken breast, lightly breaded in seasoned Italian bread crumbs & finished with a light, creamy Parmesan cheese sauce complimented with mashed potatoes & vegetables of the day--Roasted Center Cut of Pork Loin 24.50 Our slow roasted pork loin is finished with a sauce of white wine, butter, honey, lemon, thyme & grilled apples. Accompanied by mashed potatoes & vegetable of the day.Ask about our daily specials! Please respect social distancing guidelines when picking up.Thank You! ... See MoreSee Less

Ristorante Picolinos: Dinner Carry Out Starting April 1st!🥡
6415 34th Ave. NW
4:00pm -7:00pm Only
Please Call in orders at: 206-781-8000
Link to Website: http://ristorantepicolinos.com/TakeOutMenu.pdf

Limited Menu:

ANTIPASTI

--Bruschetta di Pomodoro                                           10.00
 Rustic Tuscan bread topped with vine ripened tomatoes, garlic, fresh herbs & drizzled with extra virgin olive oil

--Antipasto Vegetariano                         12.50
 A medley of grilled seasonal vegetables in a classic Italian marinade, finished with a drizzle of balsamic reduction sauce

--Insalata Caprese                                 13.75
 Vine ripened tomatoes, fresh mozzarella, olives and basil, with a pinch of sea salt & black pepper, drizzled with extra virgin olive oil

--Antipasto Misto Classico                         15.75
 A grand platter of Italian cured meats, artisan cheese, marinated vegetables & finished with a drizzle of extra virgin olive oil

INSALATA       
                                                                                                 
--Insalata di Lattughette                                       11.00
 Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with shaved Parmesan  

--Insalata di Cesare                                        11.50   
 Classic Caesar salad, fresh heart of romaine tossed in our house made dressing and topped with freshly shaved Parmesan

--Insalata di Arugula                                 12.50
 Arugula, sliced pears, caramelized onions, crumbled gorgonzola, a medley of toasted nuts, tossed in balsamic vinaigrette

--Insalata “Chop, Chop”                                   12.50                               
       Fresh heart of romaine tossed in a light vinaigrette with Italian salami, provolone, smoked turkey, garbanzo beans, fresh basil & chopped plum tomatoes.

WOOD FIRED PIZZA  -- The wood fired pizza oven is up and running with a full slate of pizza
           For take away for you and your family to enjoy! 

PASTA

--Penne Puttanesca                                         20.00
 Penne pasta served in a spicy traditional Puttanesca sauce composed of Kalamata olives, extra virgin olive oil, capers & anchovies

--Spaghetti Carbonara                       21.00
  A classic Roman dish – spaghetti tossed in a creamy sauce with crispy pancetta and topped with aged Parmesan

--Rigatoni Bolognese                               22.00
 Ribbed tube pasta tossed in a classic Bolognese meat sauce & topped with aged Parmesan

--Spaghetti Con Polpette                               22.50
 Spaghetti tossed in a savory San Marzano tomato sauce infused with garlic, fennel, onions, red wine, fresh herbs & topped with slow braised lamb meatballs prepared from the venerable Calise family recipe     

--Rigatoni Salsiccia                               22.50
 Rigatoni pasta with Cascioppo Brothers Italian sausage tossed in a light creamy aurora sauce & topped with freshly grated Parmesan cheese       
                                                                                                      
--Spaghetti Con Gamberi                           24.50
  Spaghetti tossed in a light sauce of white wine, butter, garlic, fresh herbs & topped with succulent grilled prawns. 

SECONDI     

--Chicken Marsala                                                       23.50
 Tender medallion of chicken, sautéed in sweet Marsala, fresh herbs, mushrooms, complemented with mashed potatoes and vegetables of the day 

--Chicken Milanese                                                      23.50
 Tender chicken breast, lightly breaded in seasoned Italian bread crumbs & finished with a light, creamy Parmesan cheese sauce complimented with mashed potatoes & vegetables of the day

--Roasted Center Cut of Pork Loin                                  24.50
       Our slow roasted pork loin is finished with a sauce of white wine, butter, honey, lemon, thyme & grilled apples.   Accompanied by mashed potatoes & vegetable of the day.

Ask about our daily specials!
 
Please respect social distancing guidelines when picking up.

Thank You!
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Seattle, WA -- Mar 30, 2020

Hey Seattle! Our Melrose Market locations has some new hours to keep serving you up the freshest seafood.🦀🦪🦀🦪🦀🦪 Thank you! Monday - closedTuesday-Thursday 2pm - 8pm (delivery order cutoff at 7:30pm) Friday-Sunday 12pm-8pm (delivery order cutoff at 7:30pm)#taylorshellfish #seattle #melrosemarket #TideToTable #hours #takeout #delivery ....#taylorshellfishfarms #eats #oysters #clams #mussels #geoduck #fresh #seafood #pnw #pnwwonderland #washington #foodie #yum #buzzfeast #hungry #sustainablefood #food #pescatarian #feedyoursoul #appetizer #maincourse #instafood #goodfood ... See MoreSee Less

Hey Seattle! Our Melrose Market locations has some new hours to keep serving you up the freshest seafood.
🦀🦪🦀🦪🦀🦪 Thank you! 

Monday - closed
Tuesday-Thursday 2pm - 8pm (delivery order cutoff at 7:30pm) 
Friday-Sunday 12pm-8pm (delivery order cutoff at 7:30pm)
#TaylorShellfish #Seattle #MelroseMarket #TideToTable #Hours #TakeOut #Delivery 

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#TaylorShellfishFarms #Eats #Oysters #Clams #Mussels #geoduck #Fresh #Seafood #PNW #PNWwonderland #Washington #Foodie #Yum #Buzzfeast #Hungry #SustainableFood #Food #Pescatarian #FeedYourSoul #Appetizer #MainCourse #InstaFood #GoodFood
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Seattle, WA -- Mar 29, 2020

Preppin' mayonnaise for the Sunday Supper tonight at Café Presse. For upcoming events and latest news, visit our website at www.lepichetseattle.com ... See MoreSee Less

Preppin mayonnaise for the Sunday Supper tonight at Café Presse.  For upcoming events and latest news, visit our website at www.lepichetseattle.com
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Seattle, WA -- Mar 30, 2020

Who else is excited for tomorrow (and Wednesday and Thursday and Friday and...)? It’s Tequila Tuesday as we re-launch our takeout menu!! Our fast favorite margarita kits to go will be available to purchase with an order of some of your favorite El Camino entrees and appetizers! Order online at bit.ly/ELCorder for pick up between 4:00-9:00 P.M. Tuesday-Saturday. Delivery available via Postmates at postmates.com/merchant/el-camino-seattle———————————————————————☎️206.632.7303 | Order Online @ bit.ly/ELCorder #wegotthisseattle #seattle #foodie #shoplocal #supportsmallbusiness #seattleeats #fremontseattle #pnw #seattlemexicanfood #takeout #delivery #seattlefoodie #eaterseattle #seattlefremont #seattlefood #boozeytakeout #margaritas #tequila ... See MoreSee Less

Who else is excited for tomorrow (and Wednesday and Thursday and Friday and...)? It’s Tequila Tuesday as we re-launch our takeout menu!! Our fast favorite margarita kits to go will be available to purchase with an order of some of your favorite El Camino entrees and appetizers! Order online at bit.ly/ELCorder for pick up between 4:00-9:00 P.M. Tuesday-Saturday. Delivery available via Postmates at https://postmates.com/merchant/el-camino-seattle
———————————————————————☎️206.632.7303 | Order Online @ bit.ly/ELCorder  #wegotthisseattle #seattle #foodie #shoplocal #supportsmallbusiness #seattleeats #fremontseattle #pnw #seattlemexicanfood #takeout #delivery #seattlefoodie #eaterseattle #seattlefremont #seattlefood #boozeytakeout #margaritas #tequila
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Seattle, WA -- Apr 3, 2020

Add a little extra pep to your Friday. 🍕 ... See MoreSee Less

Add a little extra pep to your Friday. 🍕
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Seattle, WA -- Mar 30, 2020

Takeout orders are live for the week, don't miss out on that Sunday fried chicken preorder! Last week our preorders of fried chicken sold out within a day, so you gotta act fast!•The takeout menu is relaunched each week and goes live Mondays at 9am. Wednesday - Sunday, online orders close at 12, and phone orders are accepted for day of orders after 2pm at 206-257-4470.•We appreciate your patience and support during our first week of this brand new system! What a week! We loved seeing you all (from a distance) and thinking about everyone making JuneBaby cornbread and pancakes all over the country. Don't forget to pick up merch in the Shop tab and show your JuneBaby love around town.•••#junebaby #foodwithroots #junebabytakeout #chefedouardojordan #friedchicken #takeout #supportsmallbusinesses #supportlocalrestaurants ... See MoreSee Less

Takeout orders are live for the week, dont miss out on that Sunday fried chicken preorder! Last week our preorders of fried chicken sold out within a day, so you gotta act fast!
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The takeout menu is relaunched each week and goes live Mondays at 9am. Wednesday - Sunday, online orders close at 12, and phone orders are accepted for day of orders after 2pm at 206-257-4470.
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We appreciate your patience and support during our first week of this brand new system! What a week! We loved seeing you all (from a distance) and thinking about everyone making JuneBaby cornbread and pancakes all over the country. Dont forget to pick up merch in the Shop tab and show your JuneBaby love around town.
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#junebaby #foodwithroots #junebabytakeout #chefedouardojordan #friedchicken #takeout #supportsmallbusinesses #supportlocalrestaurants
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Seattle, WA -- Mar 27, 2020

It's a team effort as we ramp up our emergency meal production! Thanks to the support of our community, we have been able to use all FareStart's kitchens to produce meals for shelters, quarantine and isolation centers, and other communities in need during the COVID-19 crisis - all while following social distancing protocols. We are one team with one mission. #wegotthisseattle #allinseattle ... See MoreSee Less

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