There are so many ways you can prepare fresh Alaska salmon. Which technique would you recommend for beginner cooks and which is the best for all-pro chefs? Read more from Food52: f52.co/2MlLDF0... See MoreSee Less
My grandson placed a full Coho filet on foil ON his BBQ grill. It had little salt, pepper, garlic powder over a sparse mayo glaze. Plain, simple and moistly perfect. No altered flavor and it. was. moist!! In camp over the fourth Grandson-in-law smothered the other filet in brown sugar, S&P; wrapped it in foil and cooked it (a bit dry) on a grate over the fire. Guess which was best !
Alaska fishermen put their whole hearts into what they do. It's their love, their labor and their livelihood.Get to know some of the commercial fishermen of Alaska: bit.ly/2Z58sDP📸: Sherry Foster ... See MoreSee Less
New Guidance: Buffets and salad bars now allowed; bar seating and live music is not Gov. Jay Inslee’s office on July 7 issued new clarifying guidance for restaurants and taverns, allowing self-serve salad bars and buffets to resume service in Phase 2 as long as they meet certain requirements. Live music and bar seating is not allowed in Phases 2 and 3. wha.fyi/070820a... See MoreSee Less
[Official] Governor's office releases mask enforcement guidelines for your businessToday the Office of the Governor told business owners how they should enforce the statewide mask mandate. Learn what businesses can and cannot say to customers and how much it could cost in business or individual fines. Read more here: wha.fyi/gov070720... See MoreSee Less
Demonstrating that livestock can be part of the climate solution. Regenerating soil with nutrient-dense manure is just one of the ways Northwest Dairy Association producers are already contributing to climate solutions. With our new goal to be carbon neutral by 2050, we're excited to keep building on best practices and lead dairy forward.Learn more about our vision for 2050: bit.ly/2BszCeR#darigoldcarbongoal#carbonneutraldairy... See MoreSee Less