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Seattle, WA -- Jun 17, 2019

A lot of hard work goes into harvesting Alaska seafood, but it’s definitely worth it! ... See MoreSee Less

A lot of hard work goes into harvesting Alaska seafood, but it’s definitely worth it!

Seattle, WA -- Jun 17, 2019

Smoked weathervane scallops, braised short ribs and chocolate hazelnut mousse cake. This week's Guest Chef Night menu from Chef Devin Kellogg of Semiahmoo Resort​ sounds scrumptious! Come enjoy a delicious meal and support our job training programs this Thursday at the FareStart Restaurant.www.farestart.org/semiahmoo-resort-6-20-19 ... See MoreSee Less

Smoked weathervane scallops, braised short ribs and chocolate hazelnut mousse cake. This weeks Guest Chef Night menu from Chef Devin Kellogg of Semiahmoo Resort​ sounds scrumptious! 

Come enjoy a delicious meal and support our job training programs this Thursday at the FareStart Restaurant.

https://www.farestart.org/semiahmoo-resort-6-20-19

Seattle, WA -- Jun 17, 2019

We’re so grateful for the support of Bella Luna Farms and Upper Left Catering for hosting a beautifully sourced spring dinner Saturday night to help raise funds for Slow Food Seattle’s ongoing educational initiatives. Both of these organizations understand the importance of local farms and local eating, and of helping our region’s population stay connected to the land and their food sources.Thanks to One Leaf Farm, Lummi Island Wild, Ross Andrew Winery, Nicky USA, Skylight Farms, Cherry Valley Dairy, Taylorshellfish Farms, Compose and Wait, and Snohomish Bakery. The next #Scampagnata Summer Supper will be August 4th. See you there! #slowfoodseattle #washington #arkoftaste #geoduck #slowfoodsea ... See MoreSee Less

We’re so grateful for the support of Bella Luna Farms and Upper Left Catering for hosting a beautifully sourced spring dinner Saturday night to help raise funds for Slow Food Seattle’s ongoing educational initiatives. Both of these organizations understand the importance of local farms and local eating, and of helping our region’s population stay connected to the land and their food sources.

Thanks to One Leaf Farm, Lummi Island Wild, Ross Andrew Winery, Nicky USA, Skylight Farms, Cherry Valley Dairy, Taylorshellfish Farms, Compose and Wait, and Snohomish Bakery. 

The next #Scampagnata Summer Supper will be August 4th. See you there! 
#slowfoodseattle  #washington #arkoftaste #geoduck #slowfoodsea

 

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Lovely evening for it too!

Seattle, WA -- Jun 17, 2019

“Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.”― Wendell Berry ... See MoreSee Less

“Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.”

― Wendell Berry

Seattle, WA -- Jun 17, 2019

Whatcom Conservation District is a good friend to members of the Northwest Dairy Association in Whatcom County. .They understand how hard dairy farmers work to manage their natural resources — not only because it's the right thing to do, but because they want their children to continue the tradition if they so choose. (Which they couldn't do with polluted water or soil stripped of its nutrients.).Whatcom CD also understands the incredible value of manure that is generated as a byproduct of dairy farming and other kinds of animal agriculture. Which is why they recently launched Manure Matters, a campaign designed to educate the non-agricultural public about the numerous benefits of manure — and why farmers deserve our support. .Please visit www.whatcomcd.org/manure-matters for more information. #manurematters ... See MoreSee Less

Whatcom Conservation District is a good friend to members of the Northwest Dairy Association in Whatcom County. 
.
They understand how hard dairy farmers work to manage their natural resources — not only because its the right thing to do, but because they want their children to continue the tradition if they so choose. (Which they couldnt do with polluted water or soil stripped of its nutrients.)
.
Whatcom CD also understands the incredible value of manure that is generated as a byproduct of dairy farming and other kinds of animal agriculture. Which is why they recently launched Manure Matters, a campaign designed to educate the non-agricultural public about the numerous benefits of manure — and why farmers deserve our support. 
.
Please visit https://www.whatcomcd.org/manure-matters for more information. #manurematters

Seattle, WA -- Jun 14, 2019

Alfalfa straight to Timothy is getting common across much of the Basin! Good luck to all our growers. ☘️🐮🐴 ... See MoreSee Less

Alfalfa straight to Timothy is getting common across much of the Basin! Good luck to all our growers. ☘️🐮🐴

 

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I need to find Timothy… Can you help Washington state hay grows association?

Seattle, WA -- Jun 14, 2019

Fishermen in Alaska love catching salmon almost as much as you love eating it! ... See MoreSee Less

Fishermen in Alaska love catching salmon almost as much as you love eating it!

Seattle, WA -- Jun 14, 2019

Grazie mille to Chefs Michela & Nathan of Pasta Casalinga for a delicious Italian dinner last night at #GuestChefNight! Shout out to volunteers from Amazon Web Services Finance Team for serving guests and supporting students in our Adult Culinary Program.Join us next week for a three-course dinner from Chef Devin Kellogg of Semiahmoo Resort. www.farestart.org/guest-chef-night ... See MoreSee Less

Grazie mille to Chefs Michela & Nathan of  Pasta Casalinga for a delicious Italian dinner last night at #GuestChefNight! 

Shout out to volunteers from Amazon Web Services Finance Team for serving guests and supporting students in our Adult Culinary Program.

Join us next week for a three-course dinner from Chef Devin Kellogg of Semiahmoo Resort. 

https://www.farestart.org/guest-chef-night

 

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They let us, at il bistro use their kitchen as a commissary for a short time while we were under construction/renovation. They are excellent people and have my respect and admiration.

I'm a fan of their fresh pasta, I've given away all my dried.

Seattle, WA -- Jun 13, 2019

Last night, I (David George Gordon) had a wonderful dinner at Kaspars as a guest of Toshiya Sasaki, leader of Slowfood Suginami TOKYO JAPAN, and his cadre of business entrepreneurs. We talked about poetry and oysters— and the best wines to go with both. I hope our paths cross again soon. ... See MoreSee Less

Last night, I (David George Gordon) had a wonderful dinner at Kaspars as a guest of Toshiya Sasaki, leader of Slowfood Suginami TOKYO JAPAN, and his cadre of  business entrepreneurs. We talked about poetry and oysters— and the best wines to go with both. I hope our paths cross again soon.

Seattle, WA -- Jun 13, 2019

Temperatures are rising and these little apples are starting to grow! 🍎🍏 #washingtonapples #apples ... See MoreSee Less

Temperatures are rising and these little apples are starting to grow! 🍎🍏 #washingtonapples #apples

Seattle, WA -- Jun 13, 2019

View the breathtaking Seattle skyline from the Cascades to the Olympics or experience one of our chic restaurants. FareStart Catering's venues are more than a place to have an event, they are home to FareStart's job training programs.www.farestart.org/venues ... See MoreSee Less

View the breathtaking Seattle skyline from the Cascades to the Olympics or experience one of our chic restaurants. 

FareStart Caterings venues are more than a place to have an event, they are home to FareStarts job training programs.
https://www.farestart.org/venues

Seattle, WA -- Jun 13, 2019

Make your dad a meal he won’t forget. Serve up an Alaska pollock Reuben this Father’s Day: bit.ly/2w2ASPM ... See MoreSee Less

Make your dad a meal he won’t forget. Serve up an Alaska pollock Reuben this Father’s Day: https://bit.ly/2w2ASPM

Seattle, WA -- Jun 13, 2019

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