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Seattle, WA -- Mar 25, 2019

Bakery Position | You just might want to work for one of Seattle's most venerated food pioneers, Bruce and Sarah Naftaly have been delighting guests for decades with carefully sourced and always from scratch creations. Their micro-bakery, Amandine, is looking for a baker.Here's what they say:Amandine Bakeshop is a micro-bakery and café specializing in regional French and classic English pastries incorporating locally-sourced, seasonal ingredients through classic pastry technique.We are committed to using the highest quality ingredients possible while supporting our local farmers and community. This means:- using the finest organic and sustainably grown ingredients, including unrefined sugars and natural dyes in our macarons- sourcing from independent millers such as Cairnsprings and Camas Country- using a variety of ancient grains to ensure that our baked goods are as full of nutritional value as possible- most of our fruit, nuts, and produce come from local farms: Grouse Mountain, Foraged and Found, Mair Farm-Taki, Booth Canyon, Old Chaser, Alvarez, Canales, and more- making all of our syrups, nut milks, and baked goods in house, while our coffee is from Georgetown-based Dorothea Coffee.Sounds like the perfect location for one of our star graduates!Email info@amandineseattle.com with inquiries. ... See MoreSee Less

Bakery Position | You just might want to work for one of Seattles most venerated food pioneers, Bruce and Sarah Naftaly have been delighting guests for decades with carefully sourced and always from scratch creations. Their micro-bakery, Amandine, is looking for a baker.

Heres what they say:

Amandine Bakeshop is a micro-bakery and café specializing in regional French and classic English pastries incorporating locally-sourced, seasonal ingredients through classic pastry technique.

We are committed to using the highest quality ingredients possible while supporting our local farmers and community. This means:
- using the finest organic and sustainably grown ingredients, including unrefined sugars and natural dyes in our macarons
- sourcing from independent millers such as Cairnsprings and Camas Country
- using a variety of ancient grains to ensure that our baked goods are as full of nutritional value as possible
- most of our fruit, nuts, and produce come from local farms: Grouse Mountain, Foraged and Found, Mair Farm-Taki, Booth Canyon, Old Chaser, Alvarez, Canales, and more
- making all of our syrups, nut milks, and baked goods in house, while our coffee is from Georgetown-based Dorothea Coffee.

Sounds like the perfect location for one of our star graduates!

Email info@amandineseattle.com with inquiries.
Slow Food Seattle updated their cover photo.
Slow Food Seattle

Seattle, WA -- Mar 24, 2019

Photo by Audra Mulkern & Cherry Valley Dairy. Join us on April 27th, 12-4 pm, for our special farm tour: www.eventbrite.com/e/cherry-valley-dairy-brunch-farm-tour-tickets-59202622638 ... See MoreSee Less

Photo by Audra Mulkern & Cherry Valley Dairy. 

Join us on April 27th, 12-4 pm, for our special farm tour: https://www.eventbrite.com/e/cherry-valley-dairy-brunch-farm-tour-tickets-59202622638

Seattle, WA -- Mar 24, 2019

Brunch, farm tour, cheese tasting, and meeting the Jersey cows that make it all possible: Join us on our Cherry Valley Dairy Brunch & Farm Tour on Saturday, April 27th from 12-4pm in the Snoqualmie Valley! We'll start with a seasonal feast at The Grange Duvall, followed by a special, in-depth tour and cheese tasting at Cherry Valley Dairy, an artisan creamery and dairy with a herd of around 50 grass-fed cows on an 80-year-old historic farmstead. A big, big thank you in advance to the farmers for making time to host us. Tickets are $30, but a limited number are available. More details: www.eventbrite.com/e/cherry-valley-dairy-brunch-farm-tour-tickets-59202622638 ... See MoreSee Less

Brunch, farm tour, cheese tasting, and meeting the Jersey cows that make it all possible: Join us on our Cherry Valley Dairy Brunch & Farm Tour on Saturday, April 27th from 12-4pm in the Snoqualmie Valley! Well start with a seasonal feast at The Grange Duvall, followed by a special, in-depth tour and cheese tasting at Cherry Valley Dairy, an artisan creamery and dairy with a herd of around 50 grass-fed cows on an 80-year-old historic farmstead. A big, big thank you in advance to the farmers for making time to host us. 

Tickets are $30, but a limited number are available. More details: https://www.eventbrite.com/e/cherry-valley-dairy-brunch-farm-tour-tickets-59202622638

 

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We can’t wait!!!!

Seattle, WA -- Mar 24, 2019

Do you have your VIP ticket to our Grand Tasting? Don't miss out on an incredible experience presented by Alaska Mileage Plan! ✈️ You'll receive: - One-hour early entry - Access to an exclusive VIP Lounge - Special VIP gift bag - Northwest wines from vintners featured onboard Alaska Airlines flights - Special West Coast-inspired snacks available onboard Alaska Airlines flightsVIP tickets are almost completely sold out -- only Sunday VIP tickets remain. Get yours before they're gone! #TasteWA #MustTasteEverything📸: Megan Swann Photography ... See MoreSee Less

Do you have your VIP ticket to our Grand Tasting? Dont miss out on an incredible experience presented by Alaska Mileage Plan! ✈️ Youll receive: 
 - One-hour early entry
 - Access to an exclusive VIP Lounge
 - Special VIP gift bag
 - Northwest wines from vintners featured onboard Alaska Airlines flights
 - Special West Coast-inspired snacks available onboard Alaska Airlines flights

VIP tickets are almost completely sold out -- only Sunday VIP tickets remain. Get yours before theyre gone! #TasteWA #MustTasteEverything

📸: Megan Swann Photography

 

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Can’t wait!!!

Seattle, WA -- Mar 24, 2019

Want to experience #TasteWA from behind the scenes? Be a volunteer! From event set-up to winery and restaurant check-in, you’ll be able to contribute to the success of the festival. Plus, you’ll receive special benefits that will really sweeten the deal. This is your last chance to be a part of all the action! Register today: www.cvent.com/d/vgqymq📸: Suzi Pratt Photography ... See MoreSee Less

Want to experience #TasteWA from behind the scenes? Be a volunteer! From event set-up to winery and restaurant check-in, you’ll be able to contribute to the success of the festival. Plus, you’ll receive special benefits that will really sweeten the deal. 

This is your last chance to be a part of all the action! Register today: http://www.cvent.com/d/vgqymq

📸: Suzi Pratt Photography

Seattle, WA -- Mar 23, 2019

Washington's Walla Walla Valley is know for being a premier wine region, and you get to taste a selection of their finest wines along with delicious small bites from several local restaurants at Visit Walla Walla's booth at our Grand Tasting. It's the best of Walla Walla Valley in Seattle! #TasteWA #MustTasteEverything ... See MoreSee Less

Washingtons Walla Walla Valley is know for being a premier wine region, and you get to taste a selection of their finest wines along with delicious small bites from several local restaurants at Visit Walla Wallas booth at our Grand Tasting. Its the best of Walla Walla Valley in Seattle! #TasteWA #MustTasteEverything

 

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Looking forward to it

Seattle, WA -- Mar 23, 2019

The menus for our #TasteWA On the Farm excursions are live on our website! Chef Melissa Miranda of Musang Seattle and Chef Maggie Trujillo of Aerlume Seattle have some mouthwatering creations up their sleeves that are bound to make for a delicious afternoon. Here are pics from last year to get you excited. 😋 If you want a piece of the action, you better act fast! Tickets: tastewashington.org/taste-washington-on-the-farm-2019/ #TasteWA #MustTasteEverything ... See MoreSee Less

The menus for our #TasteWA On the Farm excursions are live on our website! Chef Melissa Miranda of Musang Seattle and Chef Maggie Trujillo of Aerlume Seattle have some mouthwatering creations up their sleeves that are bound to make for a delicious afternoon. Here are pics from last year to get you excited. 😋 

If you want a piece of the action, you better act fast! Tickets: https://tastewashington.org/taste-washington-on-the-farm-2019/ #TasteWA #MustTasteEverything

Seattle, WA -- Mar 22, 2019

It’s the perfect day to try Chef Tiffany Layco’s Paella Mixta at Maslow's Seattle. The executive chef of Andaluca Restaurant worked with apprentices on this delicious dish with prawns, chicken, chorizo and clams. // #maslowsseattle #greatfoodbetterlives ... See MoreSee Less

It’s the perfect day to try Chef Tiffany Layco’s Paella Mixta at Maslows Seattle. The executive chef of Andaluca Restaurant worked with apprentices on this delicious dish with prawns, chicken, chorizo and clams. // #maslowsseattle #greatfoodbetterlives

Seattle, WA -- Mar 22, 2019

The New Vintage + Lexus Late Night event hosted by #LexusChef Edouardo Jordan is happening one week from today! We can't wait for an evening of unrivaled food and drink. And, for even more amazing, check out Lexus' all-new 2019 #LexusUX, unapologetically built for city exploration -- there will even be a few on display during The New Vintage. #TasteWA #MustTasteEverything #ExperienceAmazing ... See MoreSee Less

The New Vintage + Lexus Late Night event hosted by #LexusChef Edouardo Jordan is happening one week from today! We cant wait for an evening of unrivaled food and drink. And, for even more amazing, check out Lexus all-new 2019 #LexusUX, unapologetically built for city exploration -- there will even be a few on display during The New Vintage. #TasteWA #MustTasteEverything #ExperienceAmazing

Seattle, WA -- Mar 22, 2019

The Washington State Chefs Association ACF is holding their annual "Bite of the Apprentice" on April 8, 2019! Half of the proceeds go to #ProStart, so please come out and support this event!Details:April 8, 2019 at 6pm at the Bell Harbor International Conference Center ProStart students get in for FREETickets are $20, 12 and younger are $5 ... See MoreSee Less

The Washington State Chefs Association ACF is holding their annual Bite of the Apprentice on April 8, 2019! Half of the proceeds go to #ProStart, so please come out and support this event!

Details:
April 8, 2019 at 6pm at the Bell Harbor International Conference Center 
ProStart students get in for FREE
Tickets are $20, 12 and younger are $5

Seattle, WA -- Mar 22, 2019

... See MoreSee Less

 

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Can’t wait

Sher Jennings

Cant wait

Seattle, WA -- Mar 22, 2019

CONTEST RULES: 1. Like2. Share 3. Tag a friend and post a shellfish limerick! Contest deadline is Friday, March 29th! Winner will receive 2 tickets to SLURP Shellfish Lovers Ultimate Rejuvenation Party on April 14th (Prize is worth $130) Be creative, have fun! Here's an example:SLURP is a celebration of shellfish.Beer, wine & your new favorite dish.Eat, drink & slurp with friends.You’ll wish the night never ends.Indulge yourself, it’s sure to be delish. #SLURP2019 ... See MoreSee Less

CONTEST RULES: 
1. Like
2. Share 
3. Tag a friend and post a shellfish limerick! 

Contest deadline is Friday, March 29th! Winner will receive 2 tickets to SLURP Shellfish Lovers Ultimate Rejuvenation Party on April 14th (Prize is worth $130) Be creative, have fun! Heres an example:

SLURP is a celebration of shellfish.
Beer, wine & your new favorite dish.
Eat, drink & slurp with friends.
You’ll wish the night never ends.
Indulge yourself, it’s sure to be delish.

 #SLURP2019

 

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Yes

David Burns this is right up your alley!

FareStart is at FareStart.
FareStart

Seattle, WA -- Mar 22, 2019

The FareStart Chefs rocked #GuestChefNight yesterday!Thank you to everyone who joined us for dinner to celebrate our graduates and shout out to volunteers from #amazon and Catalyst Workplace Activation for serving!Reminder! Guest Chef Night will move to Maslow's Seattle for the month of April while the FareStart Restaurant is temporarily closed for a refresh. ... See MoreSee Less

The FareStart Chefs rocked #GuestChefNight yesterday!

Thank you to everyone who joined us for dinner to celebrate our graduates and shout out to volunteers from #amazon and Catalyst Workplace Activation for serving!

Reminder! Guest Chef Night will move to Maslows Seattle for the month of April while the FareStart Restaurant is temporarily closed for a refresh.

Seattle, WA -- Mar 21, 2019

The Washington Brewers Guild is hosting an event this weekend and they have extra tickets they would love to give to WFIA members!This is their annual cask event! www.washingtonbrewersguild.org/festivals/Please email Melissa at melissa@wa-food-ind.org if you are interested in attending. The tickets are limited so only 2-4 tickets per member! ... See MoreSee Less

The Washington Brewers Guild is hosting an event this weekend and they have extra tickets they would love to give to WFIA members!

This is their annual cask event! https://www.washingtonbrewersguild.org/festivals/

Please email Melissa at melissa@wa-food-ind.org if you are interested in attending. The tickets are limited so only 2-4 tickets per member!

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